Bourbon vanilla beans are known for their smooth, creamy and rich flavor profile. They are the beans of choice for vanilla purists seeking versatility. From sweet to savory, their uses are endless.
Tip: To utilize a vanilla bean’s full potential, after slicing and scraping the seeds, we recommend finely chopping the remaining pod and using it as well. The whole bean is edible and the pod actually contains the majority of the flavor compounds. Enjoy!
Grown and sun-cured in Madagascar and known worldwide as “Bourbon” vanilla beans. These beans belong to the species Vanilla planifolia and their prominence results from more than a century old tradition of meticulously curing, calibrating and conditioning vanilla beans.
Equivalency: 1/3 Vanilla Bean = 1 tsp Vanilla Extract
Ingredients: Whole Vanilla Beans
Storage Conditions: Store in a cool, dry place. Do not refrigerate.
Shelf-life: 1 year
Certifications: KSA Kosher, Non-GMO Project Verified