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As the name implies, our Whole Vanilla Bean Pastes are made using every bit of the vanilla bean. We believe that using entire beans, at their peak potency, is the only way to experience vanilla’s full potential. Our beans are ground, while moist and full of flavor, using a proprietary process designed to capture their coveted taste. Blending our signature ground beans with a mixture of water and alcohol infuses their distinct flavor and allows it to bloom and mature. This results in a bold and full-bodied paste that is more heat resistant and three times the strength of pure vanilla extract.
Indulge in Madagascar vanilla’s smooth, creamy and rich flavor profile, renowned for its versatility and distinctive taste. Enjoy in sweet recipes like cream desserts, chocolate and baked goods, as well as savory sauces and dressings.