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We craft and age our Tahitian Vanilla Sugar using a delicate balance of organic cane sugar and a blend of our signature ground Tahitian vanilla beans (Vanilla tahitensis) from both Tahiti and Papua New Guinea.
This combines the floral bouquet of Tahiti-grown vanilla and the nuanced base notes of Papua New Guinea-grown vanilla. Savor in coffee, tea, hot chocolate, and whipped cream, or on French toast, crêpes, pancakes and fresh fruit.
Real vanilla makes everything better!
Our Tahitian Vanilla Sugar won the Sofi Silver award for “Outstanding Cooking Sauce or Flavor Enhancer” in 2012 from the National Association for the Specialty Food Trade Inc.