Tahitian vanilla beans grown in Papua New Guinea are known for its floral, fruity, and sweet flavor profile. They combine well with dairy and fruit-based desserts, baked goods, beverages, dressings and sauces.
Tip: To utilize a vanilla bean’s full potential, after slicing and scraping the seeds, we recommend finely chopping the remaining pod and using it as well. The whole bean is edible and the pod actually contains the majority of the flavor compounds. Enjoy!
Grown and sun-cured in Papua New Guinea and referred to as “Tahitian” vanilla beans. These beans belong to the species Vanilla tahitensis and share many of the same characteristics as Tahiti-grown vanilla beans. They naturally enhance sweetness and help round off the tartness and acidity in fruits and foods.
Equivalency: 1/3 Vanilla Bean = 1 tsp Vanilla Extract
Ingredients: Whole Vanilla Beans
Storage Conditions: Store in a cool, dry place. Do not refrigerate.
Shelf-life: 1 year
Certifications: KSA Kosher, Non-GMO Project Verified